Comments on: Iga Yaki Donabe Cooking Pot

By: Yi Almaraz

Yi Almaraz — Thu, 25 Nov 2010 22:31:47 +0000

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By: Dorothea Vanalphen

Dorothea Vanalphen — Tue, 13 Jul 2010 08:43:22 +0000

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By: Miyuki

Miyuki — Wed, 28 Apr 2010 13:11:06 +0000

Kamado-san Donabe’s can be used as a regular donabe pot also! But this pot stays warm for a much longer period of time, so after your meal is done, your pot might still be warm, so you should wait longer until it cools to clean because if you run water on something that is still hot, you may cause cracks in your pot.

By: Cherly Schladweiler

Cherly Schladweiler — Wed, 14 Apr 2010 21:54:54 +0000

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By: Sebi

Sebi — Thu, 04 Mar 2010 18:06:35 +0000

Kamado-San Donabe can be used for other purposes, as well (soups, cooking vegetables)? Or it only works with rice?